Honey Nut Banana Splits (Rachael Ray) |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Ingredients:
4 ripe bananas |
1 cup chunky peanut butter |
2 pints vanilla ice cream |
4 tablespoons honey, eyeball it |
1 teaspoon ground cinnamon |
1 canister whipped cream |
1 package (2-ounce pouch) chopped nut topping, available on baking aisle |
Directions:
1. Peel and slice the banana down the center lengthwise and place in dessert boats or bowls.
2. Place peanut butter in a small pan and melt gently over low heat.
3. Scoop vanilla ice cream into bowls or boats on top of bananas, 2 scoops per sundae. Top 1 scoop of ice cream with melted peanut butter sauce, the other with a drizzle of honey and a sprinkle of cinnamon, use about 1 tablespoon of honey per dessert. Garnish sundaes with whipped cream and chopped nut topping.
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