Honey Mustard Wedges With Sea Salt and Cracked Pepper |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-) Ingredients:
6 potatoes, large, cut into wedges |
1/4 cup olive oil |
2 tablespoons honey mustard |
ground sea salt |
cracked black pepper |
Directions:
1. Preheat oven to 200 degree C.
2. Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
3. mix to coat.
4. Place wedges on baking paper lined baking tray.
5. Bake for 1 hour tossing about 4 times.
6. Remove when wedges are golden.
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