Honey Mustard Vinaigrette |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread! From Eating Well. Ingredients:
1 clove garlic, minced |
1 tablespoon white wine vinegar |
1 1/2 teaspoons dijon mustard (coarse or smooth) |
1/2 teaspoon honey |
1/8 teaspoon salt, to taste |
fresh ground pepper |
1/3 cup extra virgin olive oil or 1/3 cup canola oil |
Directions:
1. Whisk garlic, vinegar, mustard, honey, salt and pepper in a small bowl.
2. Slowly whisk in oil.
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