Honey Mustard Veggie Sloppy Not-Joes |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
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first try tonight, very messy but tasty. be sure to warm the buns or when you bite in everything will squish out the other side. Ingredients:
1/2 cup 1% low-fat milk |
2 tablespoons cornstarch |
4 tablespoons mustard |
3 1/2 honey |
5 tablespoons hamburger relish |
500 g yve's veggie ground round |
1 white onion, sliced |
1 cup mushroom, chopped |
1 cup tomato, chopped |
1 teaspoon onion salt |
1/2 teaspoon garlic powder |
1 teaspoon dill |
1/2 cup low-fat cheddar cheese, shredded |
8 whole wheat hamburger buns |
16 dill pickle slices |
2 cups lettuce leaves, shredded |
2 cups reduced-fat feta cheese |
Directions:
1. mix cold milk, corn starch, honey, and mustard in a med sauce pan, bring to a boil stirring continuously, then lower heat to med-low for 5 min, stirring occasionally. taste and adjust.
2. saute onion and mushrooms in a little olive oil. when starting to colour add all but pickles, feta, lettuce and buns.
3. heat through, taste and adjust, let cool slightly to thicken.
4. serve on buns with pickles, feta, and lettuce.
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