Honey Mustard Turkey Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content. Ingredients:
2 tablespoons honey |
1 cup mayonnaise |
1/4 cup mustard |
4 cups turkey (cooked & chopped) |
1/2 cup celery, chopped |
10 red grapes (cut into 1/4-inch slices) |
Directions:
1. Mix the honey, mayo & mustard together in a large bowl.
2. Stir in turkey, celery & grapes until well blended.
3. Serve chilled.
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