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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great way to cook tillapia. My friends always request this when they come for dinner and my 11 year old son adores it. Ingredients:
1/4 cup butter, melted |
3 tablespoons prepared dijon-style mustard |
1 1/2 tablespoons honey |
1/4 cup dry seasoned dry bread crumb |
1/4 cup finely chopped pecans |
4 teaspoons chopped fresh parsley |
4 tablespoons fresh grated parmesan cheese |
salt and pepper |
Directions:
1. Preheat oven to 400 degrees F.
2. Combine the first 3 ingredients in a small bowl.
3. Combine the remaining ingredients in another bowl.
4. Coat each of the fillets with the honey-mustard mixture lightly.
5. Sprinkle the breadcrumb mixture over the fillets coating them evenly and well.
6. Bake until the fillets flake easily with a fork (about 10-15 minutes).
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