Honey Mustard Steaks With Grilled Onions |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I work for a beer distributor and this recipe came off the new St. Pauli Girl coupons. Ingredients:
4 boneless beef top sirloin steaks, 1-inch thick |
1/3 cup dijon mustard |
1 tablespoon parsley |
1 1/2 tablespoons honey |
1 tablespoon water |
1 tablespoon cider vinegar |
1/4 teaspoon hot pepper sauce |
1/8 teaspoon coarse black pepper |
1 large onion, cut into 1/2 inch slices |
Directions:
1. Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper in a bowl.
2. Place steaks and onions on the grill over medium coals.
3. Brush with glaze.
4. Grill 9-12 minutes for rare to medium, turning once and brushing with glaze.
5. Serving suggestions - Enjoy with ice-cold St. Pauli Girl Beer.
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