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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like to make these special brussels sprouts when I need a fast dressed-up vegetable side dish, writes Karen Haen of Sturgeon Bay, Wisconsin. The recipe is sized perfectly for a dinner for my husband, Gene, and me. And it's easy to triple when we're expecting guests. Ingredients:
10 fresh or frozen brussels sprouts, halved |
1-1/2 teaspoons butter, melted |
1-1/2 teaspoons honey |
1/2 teaspoon dijon mustard |
dash each onion powder and dill weed |
Directions:
1. Trim the brussels sprouts and cut an X in the core of each. Place in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and cook for 8-12 minutes or until crisp-tender; drain.
2. In a small bowl, combine the butter, honey, mustard, onion powder and dill. Drizzle over sprouts; toss to coat. Yield: 2 servings.
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