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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From TOH. I'm one of the few people I know that actually like Brussels sprouts. This recipe could also be used on broccoli. Ingredients:
10 brussels sprouts, cut in half |
1 1/2 teaspoons butter |
1 1/2 teaspoons honey |
1/2 teaspoon dijon mustard |
1 dash onion powder |
1 dash dill weed |
Directions:
1. Place brussels spouts in a steamer basket.
2. Place in a saucepan over 1 inch of water.
3. Bring to a boil.
4. Cover and cook until crisp-tender; drain.
5. In a bowl, combine the butter, honey, mustard, onion powder and dill.
6. Add the sprouts and toss to coat.
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