Honey-Mustard Shrimp Marinade |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
Use this recipe to marinate raw, deveined shrimp that you intend to prepare on the grill. The recipe comes from Singleton Seafood. Ingredients:
1 cup dijon mustard |
1/3 cup honey, plus |
1 tablespoon honey |
2 tablespoons vegetable oil |
2 tablespoons soy sauce |
2 tablespoons scallions, finely chopped |
2 teaspoons dried tarragon |
1/2 teaspoon black peppercorns, freshly milled |
1 lb shrimp, raw, deveined |
Directions:
1. Blend all ingredients.
2. Marinate 16-24 large, raw, deveined, THAWED shrimp for 1-2 hours in refrigerator prior to grilling.
3. NOTE: You can reserve a portion of the marinade to brush on while grilling if you wish.
|
|