Honey Mustard Salmon and Asparagus (Foil Wrapped) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Foil wrapped salmon and asparagus with a mustard and horseradish glaze. The mustard is a German ingredient, but is used widely in Switzerland also. Sounds good! I found this . Ingredients:
4 salmon fillets (6 oz. each) |
sea salt |
fresh ground black pepper |
2 tablespoons dijon mustard |
2 tablespoons honey |
1/2 teaspoon horseradish |
1 lb asparagus (trimmed) |
2 tablespoons olive oil |
Directions:
1. Preheat grill.
2. Season filets with salt and pepper.
3. In a small bowl mix mustard, honey, horseradish and 1 T. olive oil; brush on filets.
4. Mix asparagus with remaining 1 T. olive oil, season lightly with salt and pepper.
5. Place each filet on doubl thickness of aluminum foil ( 12 x12 ), arrange equal amounts of aspargus along side each filet, fold and seal.
6. Grill covered until salmon flakes easily (about 15 min.).
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