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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Posting for calorie count Ingredients:
6 ounces salmon fillets |
1 tablespoon honey |
1 tablespoon lemon juice |
1 tablespoon dijon mustard |
Directions:
1. Lightly coat a shallow baking dish with cooking spray. Mix together 1 tbsp honey, 1 tbsp fresh lemon juice, and 1 tbsp dijon mustard. Spread mixture on a 6 oz salmon filet. Bake in oven preheated to 375 degrees for 20-30 min.
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