Honey-Mustard Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Terri Webber of Miami, Florida pairs sweet honey with zippy Dijon mustard in this quick-to-fix recipe. The creamy yellow blend nicely coats mixed salad greens with a mildly tangy flavor. No one would ever guess this is low in fat, Terri confides. Ingredients:
1 cup (8 ounces) fat-free plain yogurt |
1/3 cup reduced-fat mayonnaise |
1/3 cup honey |
1/4 cup dijon mustard |
2 tablespoons prepared mustard |
4-1/2 teaspoons white wine vinegar |
Directions:
1. In a bowl, whisk together all ingredients. Refrigerate for at least 1 hour before serving. Yield: 2 cups.
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