Honey Mustard Salad Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Thick tangy golden dressing with only 4 ingredients; no mayonnaise. Serve over mixture of greens and fresh sliced mushrooms. The salad I made was a mixture of spinach, romaine lettuce, thinly sliced red onion, fresh sliced mushrooms, small cubes of mozzarella cheese, and mandarin oranges drained, but you can use any combination of salad ingredients you like. Ingredients:
3 tablespoons honey |
2 tablespoons dijon mustard |
1/4 cup cider vinegar |
1/2 cup vegetable oil |
salad greens |
fresh mushrooms, sliced |
Directions:
1. In a small bowl, combine honey and mustard until smooth.
2. Add vinegar; whisk until blended.
3. Slowly add oil gradually while beating with a whisk.
4. Serve over salad greens and mushrooms.
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