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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Something like those tasty bags of honey-mustard pretzel chunks found at convenience stores. Ingredients:
4 tablespoons butter |
3 tablespoons spicy mustard |
1 tablespoon honey |
2 teaspoons worcestershire sauce |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/2 teaspoon paprika |
8 cups small pretzels |
Directions:
1. Preheat oven to 325°F Line two large baking sheets with foil.
2. Combine all ingredients except pretzels in a small saucepan; heat over medium heat just until melted, stirring to combine.
3. Combine mustard mixture and pretzels in a very large bowl, working in batches if necessary. Toss to coat evenly. Transfer pretzels to prepared baking sheets; arrange in an even layer.
4. Bake until golden, about 30 minutes, tossing occasionally. Cool completely and serve. Store in sealed jars or bags.
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