 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
From Mercer Island, Washington, Debbi Gillotti dishes out these simply seasoned spuds after they've cooled. But the easy-to-prepared potatoes also taste terrific warm. They're great for barbecues and go well with a variety of grilled foods, notes Debbi. Ingredients:
8 medium red potatoes (about 2 pounds), cut into wedges |
1/2 cup honey-mustard vinaigrette salad dressing |
2 green onions, chopped |
1/2 teaspoon salt, optional |
Directions:
1. Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, Drain.
2. In a large serving bowl, combine the warm potatoes, salad dressing, onions and salt if desired; toss gently. Serve warm or cold. Yield: 6 servings.
|
|