Honey-Mustard Potato Slices |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.Bernadette Bennett, Waco, Texas Ingredients:
2 pounds potatoes, peeled and thinly sliced (about 4 cups) |
1/2 cup honey mustard salad dressing |
1/2 teaspoon seasoned salt |
1/2 teaspoon pepper |
Directions:
1. In a large bowl, combine all ingredients. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving. Yield: 4 servings.
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