Honey Mustard Potato Salad |
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Prep Time: 40 Minutes Cook Time: 60 Minutes |
Ready In: 100 Minutes Servings: 8 |
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A nice salad for a summer bar-b-que or anytime. My family likes this salad anytime of the year. Recipe from Better Homes and Garden. Ingredients:
3 lbs red potatoes, with skin cooked, cooled and cubed |
1 cup mayonnaise |
3 tablespoons honey |
2 tablespoons yellow mustard |
1 tablespoon fresh lemon juice |
2 teaspoons prepared horseradish |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
2 (4 1/4 ounce) cans lindsay chopped ripe olives |
1/2 cup finely shredded sharp cheddar cheese |
3/4 cup finely diced fresh fennel (anise) |
1/2 cup finely diced red be pepper |
kosher salt & freshly ground black pepper (optional) |
Directions:
1. In a large bowl, combine mayonnaise, honey, mustard, lemon juice, horseradish, paprika, garlic powder, and onion powder.
2. . Add olives, cheese, fennel and red pepper; mix well. Add potatoes; mix well.
3. Season to taste with salt and pepper if desired. Chill at least one hour before serving.
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