Honey-Mustard Pork with Wilted Spinach |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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From start to finish, this one-dish pork-and-greens meal takes only fifteen minutes. Save this recipe to your recipe file for the perfect weeknight dinner recipe. Ingredients:
1 (1 1/2-pound) honey-mustard-flavored pork tenderloin |
1/4 teaspoon pepper |
cooking spray |
3 tablespoons lemon juice |
4 green onions, finely chopped |
1 (16-ounce) package frozen leaf spinach, thawed and drained |
Directions:
1. Trim fat from pork, and cut tenderloin crosswise into 1-inch-thick pieces. Sprinkle with pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add pork; cook 3 minutes on each side. Remove pork, reserving drippings in skillet. Set pork aside, and keep warm.
2. Add lemon juice and green onions to skillet; stir in spinach. Cook, stirring constantly, 3 minutes, or until thoroughly heated. Arrange spinach evenly on plates. Top evenly with pork.
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