Honey-Mustard Pork Tenderloin |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This meal is so quick, easy, and so good. I usually have all the ingredients on hand and everyone enjoys the honey mustard flavor. Ingredients:
1 pork tenderloin (1 pound) |
glaze: |
1/4 cup honey |
2 tablespoons brown sugar |
2 tablespoons cider vinegar |
1 tablespoon prepared mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place pork on a greased rack in a 15-in. x 10-in. x 1-in. baking pan lined with foil. In a small bowl, combine glaze ingredients; set aside 3 tablespoons glaze for basting. Spoon remaining glaze over pork.
2. Bake, uncovered, at 400° for 24-28 minutes or until a thermometer reads 145°, basting occasionally with reserved glaze. Let stand for 5 minutes before slicing. Yield: 4 servings.
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