Honey-Mustard Pork Scaloppine |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A quick and easy main-dish entree flavored with honey and spicy brown mustard. Pounding the boneless chops tenderizes them and makes them cook quickly. Ingredients:
4 butterflied boneless pork chops |
2 tablespoons honey |
2 tablespoons spicy brown mustard |
1/3 cup crushed butter flavored cracker |
1/3 cup dry breadcrumbs |
1 tablespoon vegetable oil |
1 tablespoon butter |
Directions:
1. Flatten pork to 1/8-inch thickness. In a small bowl, combine honey and mustard; brush over both sides of pork. In a shallow bowl, combine cracker and bread crumbs; add pork and turn to coat.
2. In a large skillet, cook pork over medium heat in oil and butter for 2 - 3 minutes on each side or until crisp and juices run clear.
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