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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I started using this recipe when my girls were little, Angela Lott says of these moist pork chops and sweet sauce. I grilled everything because it allowed me to be outside watching children play in the pool, relateds the Neshanic Station, New Jersey cook. Ingredients:
1 cup beer or ginger ale |
1/2 cup prepared mustard |
1/2 cup honey |
1/4 cup canola oil |
1 teaspoon salt |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon pepper |
6 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
Directions:
1. In a large bowl, combine the first eight ingredients. Pour 1 cup marinade into a large resealable plastic bag; add pork chops. Seal bag turn to coat; refrigerate for at least 1 hour. Set aside 1/2 cup of the remaining marinade for basting and 3/4 cup for serving; cover and refrigerate.
2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, uncovered, over medium heat or broil 4-5 in. over heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with 1/2 cup marinade. Let meat stand for 5 minutes before serving. Serve with reserved marinade. Yield: 6 servings.
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