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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill. Ingredients:
1/4 cup honey |
2 tablespoons prepared yellow mustard |
1 tablespoon butter |
1 1/2 pounds center-cut boneless pork chops - 1/2-inch thick |
garlic powder, or to taste |
Directions:
1. Mix honey and mustard together in a bowl until thoroughly combined.
2. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
3. Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
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