Honey Mustard Pasta Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a one dish meal that will work with ham or chicken, and can be expanded. Broccoli could also be used. Cooking is a creative sport. Ingredients:
1 cup dry pasta (i like spiral) |
1 cup cooked ham, diced (or cooked chicken) |
1/2 cup diced tomato |
5 tablespoons honey |
3 tablespoons mustard (not the bright yellow stuff) |
2 tablespoons wine vinegar |
1/2 teaspoon ground black pepper |
1 garlic clove, minced |
1/4 cup cheddar cheese |
Directions:
1. Cook pasta in 2 quarts of salted boiling water until done to taste (for me, 8 minutes is right).
2. While pasta is cooking, add mustard, honey, vinegar, pepper, and garlic to the bottom of a serving dish.
3. Add hot drained cooked pasta, ham, and tomatoes to the dish and toss until coated by the dressing.
4. Top with cheddar cheese.
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