Honey Mustard Mint Burgers |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very different tasting burger. Ingredients:
1/4 cup honey |
1/4 cup dijon mustard |
1 1/2-2 tablespoons finely chopped fresh mint leaves |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 lb ground chicken or 1 lb ground turkey |
Directions:
1. whisk together honey, mustard, mint, salt and pepper until well blended. Remove about half of the honey glaze; set aside for brushing onto cooked patties.
2. Shape ground meat into 4 (1/2-inch-thick) patties. Brush both sides of patties with some of the remaining glaze.
3. Grill 5 to 6 minutes, or until bottom of patties are golden brown. Turn patties over; brush with the remaining glaze.
4. Continue grilling 8 to 9 minutes, or until patties are no longer pink in the center.
5. Remove patties from grill; brush with reserved glaze.
6. Serve on buns.
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