Honey Mustard Marinated Vegetables |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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In the interest of new year's resolutions and eating healthier... Ingredients:
1/2 lb fresh green beans, trimmed |
1 1/2 cups fresh baby carrots |
1 1/2 cups cauliflower florets |
1 cup fresh small button mushroom, whole |
1 red pepper, sliced into thin strips |
1/3 cup honey mustard dressing (fat free if you'd like) |
1/4 teaspoon dried dill weed or 1/4 teaspoon basil |
1/4 teaspoon salt |
Directions:
1. Boil water in large saucepan to cook green beans, carrots and cauliflower for 3-4 minutes. Rinse with cold water to cool.
2. In a bowl, mix dressing, salt, and herbs. Add cooled veggies, red pepper strips, and mushrooms. Stir to coat, and chill an hour or so.
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