Honey Mustard Marinated Chicken |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A recipe from the Front Porch Restaurant in Ocracoke, NC. Ingredients:
1/3 cup worcestershire sauce |
1 bay leaf |
1/2 teaspoon thyme |
1/2 teaspoon rosemary |
1/2 teaspoon garlic, minced |
1/2 cup vegetable oil |
8 chicken breasts |
2 tablespoons clarified butter |
3 tablespoons dijon mustard |
2 tablespoons honey |
1 tablespoon sour cream |
Directions:
1. Combine Worcestershire sauce, bay leaf, thyme, rosemary, garlic and oil.
2. Add chicken and marinate overnight in a 9x13.
3. In a bowl, mix together mustard, honey and sour cream.
4. Add clarified butter.
5. Glaze chicken (without draining).
6. Bake 30-45 minutes until brown at 375°F.
7. Serve over rice.
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