 |
Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
|
This is the simplest marinade. No mess, no fuss; a small child could make it. I usually use with chicken or pork chops. This makes enough for two breasts or chops, but the quantities can easily be scaled up or down as desired. Ingredients:
2 tablespoons dijon mustard |
2 tablespoons clear honey |
1 tablespoon soy sauce |
Directions:
1. Mix all the ingredients together until they form a runny paste.
2. Score the chicken or chops and place to soak in the in marinade in tupperware or a covered bowl for at least 30 minutes.
3. Place the meat on a baking tray and pour any excess marinade over the top.
4. Place in the oven a bake until the meat is cooked to your taste.
|
|