Honey Mustard Lime Dressing |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do. Ingredients:
2 tablespoons dijon mustard, course ground variety |
2 tablespoons honey |
2 tablespoons rice wine vinegar |
1 tablespoon lime juice |
1 garlic clove, finely minced |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
2 tablespoons oil (use your favorite) |
Directions:
1. Combine all ingredients except oil in a a blender or food processor.
2. Blend until well combined.
3. Add oil and blend until completely combined.
4. Chill, preferably overnight to blend flavors.
5. Serve on your favorite salad.
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