Honey Mustard Glazed Potatoes |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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You can roast new potatoes from raw on your barbecue, but they will take a while to cook though. So pre boil them for speediness. If you dont have a barbecue you can always char them under the grill for a similar effect. Ingredients:
1 tablespoon grainy mustard |
1 tablespoon honey |
1 tablespoon light soy sauce |
400 g new potatoes, boiled in their skins |
Directions:
1. Pre heat the grill to high. Mix together the mustard, honey and soy sauce. Toss the potatoes in the mustard mixture and thread them onto skewers. Cook for 2-3 minutes on each side until charred crisp and golden brown.
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