Honey Mustard Glazed Fish |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Simple and quick Ingredients:
1/4 cup honey |
1/4 cup dijon mustard |
2 tablespoons lemon juice |
1 teaspoon curry powder |
1/2 teaspoon salt |
4 fish fillets (about 3/4 in.) |
Directions:
1. Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
2. Turn fillets; brush with remaining honey mixture. Cover and marinate in refrigerator for 15 minutes.
3. Remove fillets from marinade, reserving marinade. Place fillets on a lightly greased rack in a roasting pan. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
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