Honey Mustard Glazed Chicken |
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Prep Time: 15 Minutes Cook Time: 23 Minutes |
Ready In: 38 Minutes Servings: 4 |
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Ingredients:
2 tablespoons vegetable oil |
8 chicken drumsticks |
2 cups thinly sliced carrots |
1 (10 ounce) can condensed chicken broth or 1 (10 ounce) can 25% less sodium chicken broth |
1 tablespoon liquid honey |
4 teaspoons prepared yellow mustard |
2 tablespoons brown sugar |
4 teaspoons cornstarch |
2 tablespoons chopped fresh parsley (optional) |
Directions:
1. Heat oil at medium-high in large skillet.
2. Add chicken and cook 10 minutes or until browned.
3. Set chicken aside.
4. Add carrots and stir-fry 3 minutes.
5. Reduce heat slightly.
6. Stir in broth, honey, mustard, brown sugar and cornstarch.
7. Heat to a boil, stirring often.
8. Simmer covered, on low heat until chicken and carrots are cooked through- about 10 minutes, stirring often.
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