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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 (1 1/2-pound) cornish hens |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup coarse-grained mustard |
2 tablespoons riesling or other dry white wine |
1 tablespoon honey |
1/2 teaspoon pepper |
1/4 teaspoon ground mace |
1/4 teaspoon ground cloves |
cooking spray |
rosemary sprigs (optional) |
Directions:
1. Remove and discard giblets and necks from hens. Rinse hens under cold water; pat dry. Remove skin; trim excess fat. Split hens in half lengthwise. Sprinkle salt and pepper over hen halves; set aside.
2. Combine mustard and next 5 ingredients (mustard through cloves) in a small bowl; set aside.
3. Prepare grill or broiler. Place hen halves, meaty sides up, on grill rack or broiler pan coated with cooking spray; cook 15 minutes on each side or until juices run clear, basting occasionally with mustard mixture. Garnish with rosemary sprigs, if desired.
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