Honey-Mustard Dressing (Food Network Kitchens) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1/4 cup plus 1 tablespoon djion mustard |
1/4 cup honey |
1/4 cup cider vinegar |
1 1/2 teaspoons kosher salt |
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn |
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Directions:
1. In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
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