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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with 1990 Marinated Chicken Strips and Vegetables Ingredients:
1 (8-ounce) container light sour cream |
1/4 cup reduced-fat mayonnaise |
1/2 cup honey |
2 tablespoons stone-ground mustard |
2 tablespoons dijon mustard |
2 tablespoons lemon juice |
Directions:
1. Stir together all ingredients; cover and chill up to 3 days. |
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