Honey Mustard Chicken Thighs |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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If you like honey mustard, this is your lucky day. Honey and mustard contribute their unique flavor to a savory dish of chicken thighs in a recipe that is simple to make. This dish is nice served with hot cooked couscous and a green salad. Recipe from Linda Larson . Ingredients:
1 tablespoon butter |
1 (1 lb) package chicken thigh, cut into strips (boneless and skinless) |
4 medium carrots, sliced (abt. 1/2 lb.) |
1 medium onion, chopped |
2 garlic cloves, minced |
3 tablespoons honey |
1 tablespoon mustard |
1/3 cup chicken broth |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Melt butter in a heavy skillet over medium heat. Add chicken strips, carrots, and onions and cook for 4-5 minutes until chicken is browned on the bottom.
2. Meanwhile, in a small bowl, combine garlic, honey, mustard, chicken broth, thyme, salt and pepper. Turn chicken and add honey mixture.
3. Cover pan and bring to a simmer. Lower heat to low and cook, stirring occasionally, for 7-9 minutes until chicken is thoroughly cooked and vegetables are tender.
4. These chicken thighs are nice served over hot cooked rice or couscous.
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