Honey Mustard Chicken Thighs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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boneless skinless thighs in a tangy sauce Ingredients:
16 oz chicken thighs |
1 tablespoon olive oil |
3/4 cup orange juice |
3/4 cup chicken broth |
1/4 cup dijon mustard |
1 tablespoon honey |
Directions:
1. sprinkle chicken with salt and pepper. saute in olive oil for 6 minutes per side. remove chicken from pan. Add orange juice, chicken broth, mustard, honey and pepper sauce to pan. bring to a boil and cook whisking occasionally untill sauce thickens slightly. return thighs to pan and heat thru over medium low heat. serve with sauce poured over.
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