Honey-Mustard Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Quick and easy. We enjoy these sandwiches with their tangy honey-mustard sauce. I usually make a bit of additional sauce and mix it with some mayo to spread on the sandwich buns. I also use the lesser amount of cayenne pepper to allow for the little taste buds in our family and often grill the chicken instead of broiling it. Either way, we think they're tasty. Ingredients:
1/4 cup dijon mustard |
2 tablespoons honey |
1 teaspoon dried oregano |
1 teaspoon water |
1/4 teaspoon garlic powder |
1/8-1/4 teaspoon cayenne pepper |
4 boneless skinless chicken breast halves (1 pound) |
4 sandwich buns, split |
1 tomato, thinly sliced |
1 cup shredded lettuce |
Directions:
1. In a bowl, combine the first six ingredients.
2. Broil chicken 4 inches from the heat for 3 minutes on each side.
3. Brush with mustard sauce. Broil 4-6 minutes longer or until juices run clear, basting and turning several times.
4. Serve on buns with tomato and lettuce. Yield: 4 servings.
5. **NOTE**.
6. The cooking times in this recipe are from the original recipe - I admit I have never timed the chicken exactly. Depending on the thickness of your chicken breats, your time will vary. In the past, I have found that when I pound the chicken breast flat to an even thickness instead of just using them as they are I come closer to the recipe times listed.
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