Honey Mustard Chicken Salad Napoleons |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is from Pepperidge Farm. I just love their puff pastry!!! Ingredients:
1 sheet frozen puff pastry sheet (1/2 package) |
2 cups chopped cooked chicken |
1/2 cup chopped pecans |
4 green onions, sliced |
1/2 small red pepper, chopped (optional) |
1 cup honey mustard dressing |
Directions:
1. THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.
2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
3. COMBINE chicken, pecans, onions, pepper and dressing.
4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.
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