Honey-Mustard Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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âThis is a variation on a recipe I found in a magazine for those with diabetes.â Serve with whole grain bread for a tasty meal. âMary Beth Bond, Washington, Kansas Ingredients:
1 cup cubed cooked chicken breast |
3/4 cup seedless red grapes, halved |
1/2 cup chopped water chestnuts |
1/2 teaspoon grated lemon peel |
dash pepper |
1/4 cup fat-free honey dijon salad dressing |
3 cups fresh baby spinach |
1/4 cup shredded smoked swiss cheese |
2 tablespoons coarsely chopped walnuts |
Directions:
1. In a small bowl, combine the chicken, grapes, water chestnuts, lemon peel and pepper. Drizzle with dressing; toss to coat. Divide spinach between two plates; top with chicken mixture. Sprinkle with cheese and walnuts. Yield: 2 servings.
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