Honey Mustard Chicken Pasta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I copied this recipe from the blog Full Bellies Happy Kids. I put it here to add to my menu. Ingredients:
2 cups uncooked bow tie pasta |
4 slices bacon, diced |
2/3 cup sliced fresh mushrooms |
1/4 cup chopped onion |
2 garlic cloves, minced |
2 cups diced cooked chicken |
1 cup frozen peas, thawed |
1 cup condensed cream of chicken soup, undiluted |
2/3 cup 2% low-fat milk |
2 tablespoons prepared mustard |
1 tablespoon honey, plus |
1 teaspoon honey |
1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon grated parmesan cheese, plus |
1 teaspoon grated parmesan cheese |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
2. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.
3. In the drippings, saute mushrooms and onion until tender. Add garlic; saute for 1 minute. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
4. Cook and stir over medium heat until heated through. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
5. Drain the pasta and just toss it all into the skillet.
6. Stir everything well.
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