Honey-Mustard Chicken Kabobs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We like grilling because it's a no-fuss way to make a great meal. This tantalizing combination of vegetables and chicken is one we enjoy throughout the summer. Ingredients:
4 boneless skinless chicken breast halves (4 ounces each) |
4 small zucchini |
4 small yellow squash |
2 medium sweet red peppers |
4 ounces small fresh mushrooms |
hot cooked rice, optional |
glaze: |
3/4 cup honey |
1/2 cup prepared mustard |
1/4 cup water |
2 tablespoons soy sauce |
2 tablespoons cornstarch |
1 tablespoon cider vinegar |
Directions:
1. Cut the chicken, squash and peppers into 1-in. pieces. On four metal or soaked wooden skewers, alternately thread chicken and vegetables.
2. In a small saucepan, combine glaze ingredients; bring to a boil. Boil for 1 minute or until thickened.
3. Grill kabobs over hot heat for 10 minutes, turning often. Brush with glaze; grill 5 minutes more or until the chicken is no longer pink and vegetables are tender. Serve over rice if desired. Yield: 4 servings.
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