Honey Mustard Chicken Fingers |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 5 |
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I have not tried this recipe. I got it from Tops courtest Hellmann's. Ingredients:
1/2 cup hellmann's light mayonnaise |
2 tablespoons hellmann's dijonnaise mustard |
2 tablespoons honey |
1 lb boneless skinless chicken breast half, cut into strips |
1 1/2 cups finely crushed corn flakes |
Directions:
1. Preheat oven to 425. In medium bowl, combine hellmann's light mayonnaise, mustard and honey; reserve half for dipping.
2. Add chicken to remaining half mayonnaise mixture; stir to coat, then roll in crumbs.
3. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.
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