Honey Mustard Chicken Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Haven't tried it yet, but sounds delicious! Ingredients:
1 lb boneless chicken breast |
1 tablespoon vegetable oil |
2 cloves garlic, minced |
1 jar chicken tonight light cooking sauce for chicken honey mustard |
1 lb red potatoes, boiled and thinly sliced |
10 ounces frozen broccoli stems, cooked and drained |
1/2 cup shredded low-fat cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large skillet, lightly brown chicken in oil on both sides.
3. Add garlic and saute lightly.
4. Add sauce; simmer, covered, 20 minutes over low heat.
5. Place cooked potato slices evenly in an 11 x 7-inch baking dish.
6. Spoon chicken and sauce over potatoes.
7. Evenly layer broccoli over chicken.
8. Top with Cheddar cheese.
9. Bake, covered, 30 minutes or until bubbly.
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