Honey Mustard Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an often repeated recipe in our monthly menu. Can be easily doubled, though I've never tried freezing it. Ingredients:
4 chicken breasts |
1/4 cup honey |
3 tablespoons vinegar |
1 tablespoon dry mustard |
2 green onions, chopped |
1 tablespoon mustard |
3/4 teaspoon oregano |
Directions:
1. Rinse chicken w/ cold water, pat dry with paper towels.
2. Score breasts lightly on both sides about 5 times.
3. Preheat oven to 400°F.
4. Line a baking pan with foil.
5. Spray foil with non-stick cooking spray.
6. In a small bowl, stir together vinegar, and dry mustard.
7. Add honey, green onions, mustard and oregano, mix well.
8. Place chicken in prepared pan, brush with 1/2 of honey sauce.
9. Bake 15 minutes.
10. Flip over and brush with remaining sauce.
11. Bake another 15 minutes.
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