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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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âThis entree combines my husbandâs love for mustard with my love for anything sweet (the honey),â writes Lisa Varner, a field editor from Charleston, South Carolina. âThe yummy curry taste really sends this dish over the top! We like it with rice pilaf.â Ingredients:
1/4 cup honey |
2 tablespoons butter, melted |
2 tablespoons dijon mustard |
1 tablespoon orange juice |
1/8 teaspoon curry powder |
2 boneless skinless chicken breast halves |
1 tablespoon vegetable oil |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a small bowl, combine the honey, butter, mustard, orange juice and curry powder. Spoon half into a greased 8-in. square baking dish.
2. In a skillet, brown chicken in oil. Sprinkle with salt and pepper. Place over sauce; turn to coat.
3. Bake, uncovered, at 350° for 15 minutes. Drizzle with remaining sauce. Bake 5-10 minutes longer or until a meat thermometer reads 170°. Yield: 2 servings.
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