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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious tasting chicken breasts. Very good served with rice. Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
4 boneless skinless chicken breast halves (about 1 lb) |
1 (10 3/4 ounce) can campbell's cream of chicken soup |
1/4 cup mayonnaise |
2 tablespoons honey |
1 tablespoon spicy brown mustard |
chopped toasted pecans or walnuts |
Directions:
1. In medium skillet over medium-high heat, heat butter. Add chicken and cook 10 minutes or until browned. Set chicken aside.
2. Add soup, mayonnaise, honey and mustard. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.
3. Sprinkle with pecans. Serve with rice if desired.
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