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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Everyday with Rachel Rae Ingredients:
2 1/2 lbs chicken breasts, boneless skinless |
2 cups yogurt, plain |
1 cup honey mustard |
2 teaspoons coarse salt |
1 teaspoon cayenne pepper |
Directions:
1. Combine all ingredients in a gallon-sized ziplock bag. Shake to coat. Use right away, or allow to marinate in the fridge for up to several hours.
2. Grill chicken over medium heat 4-6 minutes per side.
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