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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A recipe of my daughters. Putting it here for save keeping. Ingredients:
2 whole chicken, cut up |
1/2 cup butter |
1/2 cup honey |
1/4 cup dijon mustard |
1 teaspoon curry powder |
1/4 teaspoon salt |
Directions:
1. Arrange chicken in a baking dish.
2. In a saucepan, melt butter.
3. Add in honey, mustard, curry and salt.
4. Stir until well blended.
5. Baste chicken with the mustard sauce.
6. Bake at 450 degrees for 1 1/4 hours, basting every 15 minutes.
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