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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I made this recipe about a week ago. My family fell in love with it!! Even the dog loved it. It really goes good with fries if you have any honey mustard left which I know you won't!!!! Ingredients:
4 boneless skinless chicken breasts |
8 slices bacon |
1/2 cup cheddar cheese, shredded |
1/2 cup monterey jack cheese, shredded |
1/2 cup mayonnaise |
1/4 cup prepared mustard |
1/4 cup honey |
paprika or cayenne pepper |
Directions:
1. In pan at medium heat cook chicken until no longer pink.
2. In another pan cook bacon until crisp.
3. Preheat oven at 350 degrees.
4. In a bowl add mayonnaise, prepared mustard, and honey, whisk until smooth. Add paprika for mild taste or cayenne pepper if you like yours hot!
5. on a cooking sheet layer chicken side by side. spread 1/4 cup of honey mustard mixture over the top of each breast. criss cross 2 slices of bacon on each breast.
6. Sprinkle 1/4 cup of cheese on each breast.
7. Place chicken in oven until cheese is melted.
8. Serve with fries and enjoy!
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